The chemistry of nutrition, food science, and health.
Science of Wellness is a student- run publication at UC Berkeley, which encourages people to approach health and wellness from a scientific point of view. This publication features articles written by graduate and undergraduate students on topics related to the chemistry of nutrition, food science, and health.
We believe in factually verifying any and all claims made within our publications. All of our articles are written with support and information gathered from accredited scientific articles and professionals.
Our goals are to better educate our audience on all matters health related while also trying to improve the health practices and quality of life for all our readers.